Microwave Drying Equipment

The features of continuous multifunction microwave drying machine :

1, Widly application: sesame seeds peanuts, walnuts, almonds, chestnuts and other nuts.

2, Roasting effect is obvious: Rapid heating effect of microwaves, so that the material inside the rapid vaporization of water molecules to achieve the purpose of roasting.

3, Roasting foodstuff has crispy and delicious flavor, grain puffed full, natural color, good appearance.

4, Insecticidal sterilization effect: microwave baking at the same time has sterilizing function in the lower temprature for a short time. The sterilization temperature is generally about 80° C. the treatment time is 3-5 minutes, and can maintain the normal nutrients.

5, High energy conversion efficiency, fast heating:Microwave oven itself does not heat, no power wastage for madia. microwave energy to penetrate the material, so that the friction between polar molecules within the material generated internal heat. Instantly vaporized liquid is heated so that the processing of material internal expansion force booster expansion ua rely on gas to make structural components of the polymer material variability, and to become more porous substance with structural features network organization, stereotypes.

6, Easy to operate. Microwave power and conveyor speed can be stepless adjustment.

7, Improve the production environment. Microwave equipment without heat radiation, no dust, no noise, no pollution, easy to implement testing standards of food hygiene.